Slow Cooker Pot Roast

Ingredients

• 3lb boneless chuck roast

• Seasonings - salt, pepper, garlic powder, onion powder

• 1 large onion roughly chopped

• 1 pack mushrooms

• Russet or golden potatoes, peeled and cut

• Handful of baby carrots

• 1 can beef consume

• Beef broth

• 3 packs McCormick slow cooker/pot roast packets

Instructions

1. Season roast on all sides with salt, pepper, onion powder, garlic powder.

2. Using a skillet over high heat, sear roast until brown in oil.

3. Place roast in a slow cooker, and layer in all other ingredients.

4. Cover with enough beef broth to cover all of the ingredients. Cook on the low setting for 8 hours.

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