Eggnog Latte
Eggnog latte, but make it festive! If you like coffee and eggnog...this one is a must!
Ingredients
4 ounces of brewed espresso*
1/2 cup of prepared eggnog
2 tablespoons of 2% milk
Instructions
Pour your brewed espresso into a mug that is 12 ounces or larger
Combine the eggnog and milk and heat until steaming, but do not boil. This can be done in a 2-cup liquid measuring cup in the microwave for 1 to 1 1/2 minutes or in a small saucepan over medium low heat on the stovetop. Skip to step 3 if you're using a countertop milk frother.
Using a handheld or countertop frother, whip the warm eggnog mixture until thick and creamy. This will take 45-60 seconds with a handheld frother. The foam should be doubled in size.
Gently pour the eggnog over the espresso and spoon any foam over the top. Garnish with whipped cream and a sprinkle of nutmeg.
Notes:
*1/2 cup of strongly brewed coffee can be substituted for the espresso.
Almond Breeze's Almond Milk Nog can be used in the place of eggnog and milk for a non-dairy eggnog latte.
Add 1 tablespoon of maple syrup to your mug to make your latte sweeter.
