Olive Oil Cake

INGREDIENTS

• 1 ¼ cup all-purpose flour

• ⅔ cup granulated sugar

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• ⅔ cup olive oil

• ½ cup Greek yogurt

• 2 large eggs

• 3 tablespoons lemon juice

• Zest of one lemon

INSTRUCTIONS

1. Preheat oven to 350ºF and oil a 9” round pan.

2. Mix the dry ingredients (flour, sugar, baking powder, baking soda and salt) together in a large bowl.

3. Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.

4. Add lemon juice and zest and stir until completely combined and there are no lumps.

5. Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

6. Allow to cool for at least 10 minutes before slicing. Serve with a dollop of Greek yogurt and raspberries, if desired.