Fireside Churro

Ingredients

• 1.5 oz Tequila Reposado

• 1.5 oz RumChata

• .5 oz cinnamon syrup

• .75 oz heavy cream or half and half

• 1/4 tsp vanilla extract

• Cinnamon and brown sugar for rim

• Small churro for garnish (optional)

Instructions

1. Prepare the rim: Mix cinnamon and brown sugar on a small plate. Lightly moisten the rim of your glass with water or simple syrup, then dip it into the mixture to coat. Set aside.

2. Build the cocktail: In a shaker filled with ice, add tequila reposado, RumChata, cinnamon syrup, heavy cream (or half and half), and vanilla extract.

3. Shake: Shake vigorously for 10–12 seconds until the mixture is well-chilled and slightly frothy.

4. Serve: Strain into the prepared glass.

5. Garnish: Add a small churro on the rim or across the top, if desired.

recipe inspo: @bevsbybeverly