Green Tea Sangria
It’s no secret. I LOVE a good sangria. I’m always looking for a new spin on the delicious blend. So when I came across Brewing Happiness’s recipe for Green Tea Sangria, I gave it a try.
I know the combination may seem a bit out of the ordinary, but I promise the subtle hint of green tea, mixed with a high-quality white wine and hints of lemon and mint will knock your socks off!
Sangria lovers, this is a must try!
Xx
Jo
GREEN TEA SANGRIA:
Servings 4 -5
Author Brewing Happiness
Ingredients
1 bottle white wine (I used Sauvignon Blanc)
4 cups water
6 bags green tea
1/3 cup honey
3 lemons , sliced
20-25 mint leaves
Instructions
In a large pot or kettle bring 4 cups of water to a boil.
After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes.
Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.)
When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving!